Watermelon salad with feta and mint :: WRAL.com

We love watermelon in my house. And we can eat a lot of it. But after a couple of days of watermelon for breakfast, lunch and snack, the kids tire of it and I’m left with half a watermelon. I had this salad one year on vacation and we tried our best to copy it when we got home. I love the combination of the sweet watermelon and salty feta cheese. It’s a familiar combination for me. I grew up sprinkling salt on my watermelon.


  • One cup chopped watermelon
  • 1/4 cup feta cheese
  • Couple of tablespoons of chopped fresh mint


Put it all together and mix it up. The measurements are just a guide. So if you like more watermelon and less feta or more mint, go for it.

Go Ask Mom features recipes every Friday.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Ad Block Detected

Welcome to Mediexpose, Please support our journalism by allowing ads. With support from readers like you, we can continue to deliver the best. You can support us free by simply allowing ads.